Investigaciones científicas sobre la moringa


Ver la Investigación Científica “La Diabetes y el Manhá”

  • Ameliorative effects of Moringa oleifera Lam seed extract on liver fibrosis in rats. Hamza, A.A. 2010. Food Chem Toxicol, 48: 345-355.
  • An Ethnobotanical Survey and Pharmacological Evaluation of Medicinal Plants used by the Garo Tribal Community living in Netrakona district, Bangladesh. Rahmatullah, M., Jahan, M.I., Fahmidul, A.K.M., Haque, M. Md. A., Parvin, K., Jahan, R., Chowdhury, M.H., Rahman, T. 2009.Advances in Natural and Applied Sciences, 3: 402-418.
  • Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity. Sreelatha, S.,  Padma, P. R. 2009. Plant Foods Hum Nutr, 64:303–311.
  • Diabetes y Manha. 2011. Naturaselect.
  • Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats. Ndong, M., Uehara, M., Katsumata,S., Suzuki, K.  J. 2007. Clin. Biochem. Nutr., 40, 229–233.
  • Garcinia cambogia (Hydroxycitric Acid) as a Potential Antiobesity Agent: A Randomized Controlled Trial. Heymsfield, S.B., Allison, D.B., Vasselli, J.R., Pietrobelli, A., Greenfield, D., Nunez, C. 1998. JAMA, 280:1596-1600.
  • Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam. in high-fat diet fed wistar rats. Ghasi, S., Nwobodo, E., Ofili, J.O. 2000. Journal of Ethnopharmacology, 69:21–25.
  • Hypoglycaemic Effect of  Moringa stenopetala Aqueous Extract in Rabbits. Makonnen, E., Hunde, A., Damecha, G. 1997. Phytotherapy Research, 11: 147–148.
  • In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma, A.R., Vijayakumar, M., Mathela, Ch.S., Rao, Ch. V. 2009. Food and Chemical Toxicology, 47: 2196-2201.
  • Protective Mechanisms of Moringa oleifera against CCl4-Induced Oxidative Stress in Precision-Cut Liver Slices. Sreelatha, S.,  Padma, P. R. 2010.  FORSCHENDE  COMPLEMENTARMEDIZIN -NEW SERIES, 17: 189-194.
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